Went on a day trip up to the Hunter Valley last weekend driving around to different vineyards one of the stops was Peppers Creek Village. In a beautiful location by a small lake and vineyard, there are a few shops, cellar door, and cafe/restaurant.
It was a perfect sunny day so we decided to eat outside where there are quite a few tables set up in a courtyard inside the restaurant is really nice too, stone walls with timber panel ceiling.
The food was very good although bit pricy for a cafe lunch. The Linguini was quite spicy with the chilli & sausage combined much hotter than I was expecting, fresh tasty tomatoes and the cheese helped to cut down the heat and it also had a generous amount for prawns! Steak sandwich was nice, the meat tender and juicy on a fresh bun with some tasty fillings.
Llinguini with tiger prawns, fresh chilli, baby tomatoes and Spanish Sausage finished with shaved parmesan $29.50
150 gram cape grim scotch filet on Turkish bread with ice berg lettuce, house pickled beetroot and house pickled cucumber, fresh tomato and onion jam – $26.50
Cnr Broke & Ekerts Road
Glen Oak, 2320