Italian

Mille Vini – Surry Hills

 

I love Italian food its one of my favorite cuisines to eat. I like how the dishes can be so simple but so tasty and seem more than just the few ingredients in the dish.  Thats why Mille Vini is now my top place to get an Italian food fix.

Having eaten here several times now and tried many dishes on the menu I can say that I have never got a dish I did not like.  As the name suggests in addition to the great food there is an extensive wine list with many Italian choices with some local wines on the list as well.

 

Mille Vini -  Upforafeed (1 of 7)

Meat platter $29 – no longer on the menu last time I ate here however I still asked the waitress for it and i was in luck because  she said the kitchen would still make one up 

Mille Vini -  Upforafeed (4 of 7)

 Aranciini $14 – saffron rice balls , crumbed and lightly fried with aloli

Mille Vini -  Upforafeed (2 of 3)

Mille Vini -  Upforafeed (2 of 5)

Caprese $17 –   fresh mozzarella, tomatoes and basil. A perfect example of simple Italian cooking.

Mille Vini -  Upforafeed (5 of 7)

 Spicy popcorn prawn $16 –  with chili salt and lime

Mille Vini -  Upforafeed (1 of 3)

 Toasted Bread $2 

Mille Vini -  Upforafeed (3 of 7)

 Pork Belly $14 – fried pork belly with spicy balsamic glaze. Little bite sized pieces of pork with a sweet and sour taste.

Mille Vini -  Upforafeed (2 of 7)

Bruschetta $16 – with confit tomato , toasted bread and spicy  pepperoni spread. This is a little different to any other bruschetta I have had before. The heat of the pepperoni spread is balanced with the cucumber and the tomatoes.

Mille Vini -  Upforafeed (5 of 5)

Spaghetti $32 –

Mille Vini -  Upforafeed (3 of 5)

Veal $28 –

Mille Vini -  Upforafeed (6 of 7)

Sfingi $15 – suger dusted Italian doughnuts with nuttela

Mille Vini -  Upforafeed (7 of 7)

Limoncello brulee $15 – burnt vinlla iced cream infused with limencello. Such a nice dessert to finish off with whilst being sweet is has a refreshing taste of lemon.

Mille Vini -  Upforafeed (3 of 3)

 

Mille Vini – 397 Crown St Surry Hills

www.millevini.com.au

Mille Vini on Urbanspoon

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6 Comments

  • Reply Helen | Grab Your Fork August 18, 2014 at 12:10 am

    Limoncello brulee sounds incredible! Loving the look of that pork belly too.

    • Reply Joseph August 21, 2014 at 8:50 am

      Its one of the best desserts I have had in a while!

  • Reply chocolatesuze August 19, 2014 at 7:54 pm

    that pork belly looks incredible!

    • Reply Joseph August 21, 2014 at 9:04 am

      I could eat a big plate of them!!

  • Reply Ramen Raff August 26, 2014 at 6:21 pm

    I love Italian food too! The innards of that aranccini looks amazing and I feel like making some this weekend! That pork belly looks soooo tasty.

    • Reply Joseph August 31, 2014 at 9:37 pm

      Its hard to beat a nice aranccini ball! Never tried to make them myself but…

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