Picture only post from The Winery – Surry Hills
Cured meats,cornichons, toasted ciabatta $25
Dip & olives, chervé, bread $18
Clam pasta,courgette flower, chilli, garlic, parsley $28
Handpicked spanner crab,Roma tomatoes, avocado, borlotti beans, aged sherry $26
300g Scotch fillet Angus Reserve,150 + day aged, grain fed, Darling Downs QLD $38 – with Cafe de Paris butter, red wine jus
The Winery – 285A Crown St Surry Hills
4 Comments
mm that steak looks delish!
Steak with heaps of melted butter ontop is always good!
I’d be all over that clam pasta. That looks incredible!
The clam pasta was the stand out dish for me! So Good 🙂