The Winery – Surry Hills

Picture only post from The Winery – Surry Hills

Cured meats,cornichons, toasted ciabatta $25

Dip & olives, chervé, bread $18

Clam pasta,courgette flower, chilli, garlic, parsley $28

Handpicked spanner crab,Roma tomatoes, avocado, borlotti beans, aged sherry $26

300g Scotch fillet Angus Reserve,150 + day aged, grain fed, Darling Downs QLD $38 – with Cafe de Paris butter, red wine jus

The Winery – 285A Crown St Surry Hills

Reply chocolatesuze January 11, 2015 at 10:39 pm

mm that steak looks delish!

Reply Joseph January 20, 2015 at 8:05 pm
Steak with heaps of melted butter ontop is always good!

Reply Helen | Grab Your Fork January 15, 2015 at 1:18 pm

I’d be all over that clam pasta. That looks incredible!

Reply Joseph January 20, 2015 at 8:14 pm
The clam pasta was the stand out dish for me! So Good 🙂