Modern Australian

The Winery – Surry Hills


Picture only post from The Winery – Surry Hills


The Winery - UpForAFeed

Cured meats,cornichons, toasted ciabatta $25

The Winery - UpForAFeed-2

Dip & olives, chervé, bread $18

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The Winery - UpForAFeed-7

Clam pasta,courgette flower, chilli, garlic, parsley $28

The Winery - UpForAFeed-4

Handpicked spanner crab,Roma tomatoes, avocado, borlotti beans, aged sherry $26

The Winery - UpForAFeed-5

 300g Scotch fillet Angus Reserve,150 + day aged, grain fed, Darling Downs QLD $38 – with Cafe de Paris butter, red wine jus



The Winery – 285A Crown St Surry Hills

The Winery on Urbanspoon

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  • Reply chocolatesuze January 11, 2015 at 10:39 pm

    mm that steak looks delish!

    • Reply Joseph January 20, 2015 at 8:05 pm

      Steak with heaps of melted butter ontop is always good!

  • Reply Helen | Grab Your Fork January 15, 2015 at 1:18 pm

    I’d be all over that clam pasta. That looks incredible!

    • Reply Joseph January 20, 2015 at 8:14 pm

      The clam pasta was the stand out dish for me! So Good 🙂

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