Modern Australian

LP’S Quality Meats – Chippendale

 

Lp’S Quality Meats as the name suggest serves up a wide array of smoked and cured meats, fish is also on the menu with some non meat sides.  Its in a lane way in Chippendale not really a place you would expect to find a restaurant or just walk by. All of the dishes I had were excellent, simple food done really well. If your in the mood for a meat meal I would defiantly check out Lp’S Quality Meats.

 

- UpForAFeed (1 of 4)

Vitello Tonnato $16- I did not know what this dish was so had to ask the waiter was told its cold sliced veal covered in a creamy sauce. Not something I have had before but I was in the mood for something new so I gave it a go. I’m not the biggest veal fan however this dish was great the meat was soft and full of flavor with out being overpowering. Glad I tried it and would defiantly order it again.

- UpForAFeed (2 of 4)

Coppa $15 – hard to go wrong with cured pork so good two servings were ordered.

-UpForAFeed (1 of 1)

15 Hr Smoked Beef Short Rib $38 – the meat was so soft it was just falling off the bone, with the meat has a strong smoked taste to it.

- UpForAFeed (3 of 4)

Pouding Chomuer with vanilla ice cream $14 – Super sweet tart a great way to finish off a meaty meal. The sweetness of the syrup is balanced with the creaminess of the iced cream, a simple but very tasty dessert.

 

 

LP's Quality Meats on Urbanspoon

LP'S QUALITY MEATS
UNIT 1, 16 CHIPPEN STREET, CHIPPENDALE
Ph: (02) 8399 0929  http://www.lpsqualitymeats.com/
TUESDAY to SATURDAY
Bar menu from 5pm Dinner from 6pm–11pm

				
							
						
	

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4 Comments

  • Reply Helen | Grab Your Fork May 25, 2015 at 2:16 am

    How amazing is that beef rib! Love how Chippendale is really taking off these days. The pouding chomeur is such a wicked dessert for winter too.

    • Reply Joseph May 27, 2015 at 5:02 pm

      So good! I went back a few nights later and had it again 🙂

  • Reply chocolatesuze May 25, 2015 at 7:58 pm

    mmm dat rib

    • Reply Joseph May 27, 2015 at 5:02 pm

      Love the smoked rib!!

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