Modern Australian

Aria – Sydney

 

The last time I went to Aria was many years ago after reading the restaurant had a huge make over I decided to go check it out.  The renovated restaurant space looks fresh but not too different to the original, of course the amazing harbor views remain the same.

For the weekend lunch & dinner the  menu is 2 course $115 , three $145 & four $170 this includes salad and mash potatoes with so many appealing things on the menu I opted to go for the four courses.

The food is a little different to what you might expect from a restaurant of this caliber. No fancy gastronomic creations just simple dishes executed perfectly.  I really enjoyed the meal I had here. If you have not tried out the new Aira I would definitely recommend it.

 

 

 

Ibérico Jamón, white beetroot, macadamia, salt bush

Mud crab, kombucha, white Alba truffle

Champagne lobster french toast, sterling caviar, finger lime – favourite

Smoked duck, green almond, cherry

Roasted lamb loin, braised neck, labneh, cucumber

Mixed leaf salad

Mashed royal blue potato

John Dory, cauliflower, pipis, red dulse

Peach, ginger, lime meringue, yuzu sorbet – favourite

Banana and passionfruit soufflé

Pettit Fors 

 

Aria Restaurant – Matt Moran

1 Macquarie St, Sydney NSW 2000

http://www.ariarestaurant.com/sydney/
Aria Menu, Reviews, Photos, Location and Info - Zomato

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2 Comments

  • Reply Chris Waghorn June 2, 2017 at 10:17 pm

    Such an iconic place with a great reputation, I really have to splurge one day and go there.

    • Reply Joseph June 5, 2017 at 9:46 pm

      You most definitely should check it out one day Chris. It’s one of the classic Sydney restaurants and should be on everyone’s try once list, I doubt you will be disappointed!

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