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Burger

Burger Project – Sydney

 

I have always been a big fan of Neil Perry’s Rockpool burger so when I first heard of Burger Project I knew it was something I defiantly wanted to check out. I like the whole concept of the shop just simple burgers made with great ingredients served in a casual refined fast food atmosphere.

I really like the burger here & I have all ready been back a few times since I first had it and I will no doubt be back again.

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Cheese & Bacon $9.50 – Grass fed beef , bacon , cheese, pickles, tomato , lettuce and secret sauce.  The meat in the patty is moist and full of flavor cooked slightly rare with some seasoning topped off with cheese & bacon. The salad is fresh and crisp. The only let down I would say is the bun not that it is bad just not up to par with the rest of the burger.

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The Korean Burger $8.90-  how to make a Korean burger take a regular on and put Kim chi on it  interesting combination but it did work well combining two things that don’t normally go together.

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Wings large $9.00-  the wings come with a hot sauce that I got it separate on the side lucky because when I tried it it was way to hot for me. The wings are OK on there own with a salt & pepper coating but to get the full flavor you need the sauce. Like there chips they are deep fried but not oily.

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Chips with sea salt $4.90 – very crunchy and not oily at all

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Vanilla Shake $6.50 Burger project make a really great shake too, so good I came back later in the day to get another!

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Burger Project – World Square 644 George St

http://burgerproject.com/

Burger Project on Urbanspoon