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Airline, Travel

Cathay Pacific , Business Class – Sydney To Hong Kong

Just a quick post on my flight to Hong Kong with Cathay Pacific.

Cathay does not have a lounge at Sydney airport, however, guests are directed to the Qantas Busines Lounge, the lounge is OK at best and not up to the standard of what Qantas has in its lounges overseas. I arrived with not much time so only spent a small amount of time in the lounge before boarding.

This flight is operated by an Airbus A330 that has a reverse herringbone seating with every seat having direct aisle access. The seat is very comfortable both when upright and when made into a fully flat bed. A proper pillow and blanket are provided when you want to sleep. If you are taller the narrow bit where your feet go is a bit tight but nothing that would affect your sleep or comfort.

Food is served from carts and at set times rather than dine on demand. The quality of the food is good while not amazing it’s still satisfying; accompanied with a selection of wines and assorted beverages.

After landing I headed off to the Cathay Pacific Arrivals Longe before jumping to the train to town.

The service on this and my return flight was excellent, the crew all seem happy and service the service is efficient. Combined with a comfy seat made for a great flight experience.

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Seat

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Beside the seat is a small compartment that the headphones are stored in

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Controlls for the seat , remote , powerpoint & small reading light

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Seat converted into bed

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Amenity kit containing toothbrush, toothpaste , mouthwash , socks , eye cover and selection of Jurlique creams

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Breakfast is served not long after take off

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Menu

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Pre-lunch snack

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Cheese & crackers with fruit

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Dessert & coffee

 

Cathay Pacific has four flights a day from Sydney to Hong Kong

https://www.cathaypacific.com/cx/en_AU.html

 

Airline, Travel

Cathay Pacific First Class , Hong Kong – New York

 

The thought of a 16hr flight is daunting such a long time to be on a plane! It is not that bad when you are flying Cathay Pacific first class. There are only six seats in First class on this plane & on this flight, all of them were occupied but once you are in your seat you would never know. The seat does not have a door like Singapore Airlines or Emirates, however, it still feels very private. The seat itself if very roomy, heaps of storage and it’s long I can only just touch the foot rest. When converted into a bed it is super comfortable also perfect for sleep on this very long flight.

This flight left in the late afternoon HK time so food service was a dinner and breakfast. There are many different food options available on the menu along with an extensive wine list.  You can have your meals at any time just order off the menu and it’s brought plated straight to your seat restaurant style no carts are used.  The food itself was good but didn’t blow me away, maybe I was expecting too much?

Cathay Pacific first class is great but still after 16hrs happy to finally get to ( JFK ) New York.

Bose headphones . Aesop amenity kit, Pye pajamas

Nice handwritten note from the crew

Cathay Pacific First Class Menu

Tomato , orange and basil soup

Bread basket

Sallad

King prawns, asparagus, millet , garlic butter & lemon herb

Tea

Fresh berries with cream

Seat converted into bed with a thin mattress placed ontop

Breakfast

Dim Sum

 

Cathay Pacific First Class, Hong Kong – New York

French, Japan, Travel

La Rochelle Fukuoka – Japan

 

Dinner by Hiroyuki Sakai Iron Chef French

I have probably watched every episode of Iron Chef even now when I see an old episode on TV I still watch it. I like how it is made to seem so dramatic and the voice over just tops it all off. I found my self looking on the internet for places to eat in Fukuoka and to my surprise saw that Hiroyuki Sakai Iron Chef French has a restaurant close by so I had to try it out.

The menu at La Rochelle Fukuoka is in Japanese and French neither of which I can read however my French knowledge extends to the word degustation. Seeing this on the menu made it an easy choice the degustation it is.  At 12000 yen or about $120 AUD for the five courses considering the food it is reasonably priced defiantly  less than I was expecting.  

Not knowing what was going to come out made it more exciting! When a dish came out first tasting it and then trying and guess what it is and whats in it. The food was all excellent French style strong flavors , rich sauces lots of butter and cream. Exactly was you would expect from Iron Chef French.

 

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Dessert Cart

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Another unexpected thing was that dessert was not a fixed course but a whole cart was wheeled out and you could pick and choose what you wanted. The waiter was not just cutting up and serving it up rather taking great care and plating it up just like if it had come out of the kitchen.

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La Rochelle Fukuoka

http://www.la-rochelle.co.jp/english/